Spaghetti with sea urchins and marinated mantis shrimp
Discover the exquisite taste of the sea with our spaghetti recipe featuring sea urchins and marinated carabineros! This seafood-rich dish is perfect for a special occasion or as a quick spaghetti recipe that will impress any gourmet. In just 60 minutes, an unparalleled Mediterranean-style meal will grace your table!
Dietary Information
Servings:
- 1
To prepare the spaghetti with sea urchins and marinated mantis shrimp, start by cleaning the mantis shrimp: remove the carapace by cutting the back in half with scissors 1, remove the pulp 2 and set it aside 3.
- 2
Roughly chop the mantis shrimp pulp 4 and season with lemon zest, oil 5 and salt 6.
- 3
Pepper 7 and squeeze 10 g of lemon juice 8, mix and set aside 9.
- 4
Sauté the carapaces in a pan over high heat with a drizzle of oil 10, then pour in a liter of water 11 and let them cook over very low heat for 30 minutes 12.
- 5
Clean the sea urchins, cutting them in half with a pair of scissors (keeping the mouth upwards) 13 or, if you have it, with the appropriate tool. Remove the red pulp with a teaspoon 14 and place it on absorbent paper 15, so as to remove any remaining spines.
- 6
Transfer them to a small bowl and set aside, you will get about 20 g of pulp 16. Once ready, drain the broth made with the carapaces in a saucepan with a colander on top 17 to eliminate the waste 18.
- 7
Cook the spaghetti, leaving them 2 minutes less than the time indicated on the package 19. In the meantime, take the lemon zest 20, taking care not to take the white part which would be bitter. In a pan, melt 50 g of butter with the lemon zest over very low heat 21.
- 8
Cook over low heat, just the time it takes to cook the pasta, and then remove the zest 22. Drain the pasta directly into the pan 23 and cook it with the mantis shrimp broth that you have filtered 24.
- 9
Once the pasta is cooked, turn off the heat and keep it with the sea urchins 25 and the mantis shrimp 26 and mix to flavor 27.
- 10
Serve the pasta adding more mantis shrimp broth 28, lemon zest to taste 29 and wild fennel. Spaghetti with sea urchins and marinated mantis shrimp are ready to be served 30!
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