Shrimp and Vegetable Dumplings

To prepare the shrimp and vegetable dumplings, start with the dough: combine the flours in a bowl 1 , then pour in the boiling water 2 and mix with a fork 3 .

Transfer the mixture to the work surface 4 and work with your hands 5 until you get a smooth and homogeneous dough 6 . Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.

In the meantime, take care of the filling: clean the shrimp by removing the head 7 and legs, then remove the intestine 8 and remove the shell. Cut the pulp into small pieces 9 .

Grate the zucchini 10 and carrots with a grater with large holes 11 . Transfer the zucchini to a large bowl 12 .

Also add the carrots 13 and shrimp 14 , then pour in the rice vinegar 15 .

Season with soy sauce 16 and mix well 17 , then adjust with salt 18 .

After the resting time of the dough, roll it out on a lightly floured surface to form a thin sheet 2-3 mm 19 . Cut out the dough with a pastry cutter with a diameter of 8 cm 20 , then place a spoonful in the center 21 .

Close the disc in a half moon 22 and seal the opening by making small folds first on one side 23 and then on the other 24 .

When all the dumplings are ready 25 , move on to cooking: heat a drizzle of oil in a pan, then place the ravioli 26 and brown them for a few minutes over medium heat. When they are golden, deglaze with soy sauce 27 .

Also add a little water 28 , cover with the lid 29 and let it flavor for a couple of minutes, then uncover and let the remaining liquid evaporate 30 .

For the yogurt sauce: pour the yogurt and hot sauce into a small bowl 31 , then mix 32 to obtain a homogeneous sauce 33 .

Plate by completing the dish with a few drops of sauce 34 and sesame seeds 35 . Your shrimp and vegetable dumplings are ready to be served 36 !