Saffron Milkshake
Indulge in the exquisite Saffron Milkshake, a creamy and flavorful delight elevated by the delightful crunch of almonds! This easy milkshake recipe is perfect when you crave a quick dessert, ready in just 25 minutes. Enjoy this vegetarian and gluten-free almond milkshake, or easily make a dairy-free milkshake option for a refreshing and simple pleasure.
Dietary Information
Servings:
- 1
To prepare the saffron milkshake, first put the almonds on a baking sheet lined with parchment paper 1 and bake in a static oven at 180°C for 10 minutes, or until the almonds release a toasted aroma 2. Let cool completely, then transfer them to a blender and blend to reduce them to granules. Heat about 50 g of almond milk and dissolve the saffron inside 3, then let cool in the refrigerator.
- 2
In a blender, put the fior di latte ice cream 4, add the saffron 5 and the almond milk 6.
- 3
Blend 7 until you get a homogeneous mixture 8. Blend for as little time as possible so as not to overheat the mixture. Put the almond cream and the toasted almonds in 2 separate containers, larger in size than the glass you will use to serve the milkshake (we used 2 glasses with a capacity of 400 ml). Dip the edge of the glass in the almond cream 9.
- 4
Then pass it in the toasted almond granules 10. Finally, fill the glasses with the milkshake 11. Your saffron milkshake is ready to be enjoyed 12!
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