Roast Lamb Shoulder With Harissa Apricots Stuffing
Savor the flavors of our Roast Lamb Shoulder, a stunning dish ready in just 30 minutes! Infused with the vibrant zest of harissa and a sweet, fruity harissa apricots stuffing, this roast lamb recipe transforms your meal into an effortless gourmet experience. Perfect for any occasion, this easy lamb recipe is also gluten-free, dairy-free, and paleo-friendly, making it a delicious and inclusive choice for everyone!
Dietary Information
Servings:
- 1
Preheat the oven to fan assisted 190C / 200C / 400F/ gas 6.
- 2
Mix 1 tsp of harissa with the soft dried apricots and stuff the lamb shoulder.
- 3
Rub the remaining harissa on the lamb and season with salt and place in a baking tray.
- 4
Cook in the oven for 10 mins then reduce the temperature to fan assisted 140C / 160C / 325F / gas 3 and roast for 15 mins per 500g.
- 5
Test your lamb just before the 15 mins are up and roast a little further if the temperature readings are not as you desire (45C for rare, 60C for medium done and 70C for well done,
- 6
(45C for rare, 60C for medium done and 70C for well done).
- 7
Take the meat out and rest it for at least 15 mins before carving.
| Nutrient | Amount |
|---|---|
| Calories | 233 kcal |
| Protein | 31 g |
| Fat | 8 g |
| Sodium | 309 mg |
| Fiber | 1 g |
| Sugar | 3 g |