Pumpkin Salted Caramels
Craving a taste of fall? These **pumpkin salted caramels** are the answer! Delightfully **chewy caramels**, surprisingly **easy** to whip up in just 30 minutes. This **gluten-free** recipe uses simple ingredients, transforming into a decadent homemade treat the whole family will love this autumn. Get ready for the best **salted caramel recipe** you've ever tried!
Dietary Information
Servings:
- 1
Get your thermometer and silicon baking tray to hand.
- 2
Add all the ingredients (minus the salt) into a saucepan over low heat and cook away stirring frequently until the butter is melted and the sugar has dissolved.
- 3
Then increase the temperature to medium high and bring the mixture to the boil. Let it boil without stirring so it transforms into caramels.
- 4
Keep checking the temperature of the caramel and as soon as it has got to 122C, switch off the heat and pour the caramel into the silicon tray.
- 5
Gently tap the sides of the tray so that you remove any air bubbles and sprinkle on the salt flakes.
- 6
Let cool fully (preferable overnight) before cutting and serving.
- 7
These pumpkin salted caramels will keep best if you wrap individual portion in non-stick paper.
| Nutrient | Amount |
|---|---|
| Calories | 81 kcal |
| Fat | 3 g |
| Sodium | 49 mg |
| Sugar | 11 g |