Potato, Mozzarella and Cherry Tomato Salad
The Potato, Mozzarella, and Cherry Tomato Salad is an explosion of flavor and freshness, perfect for a light lunch or a summer dinner. Prepare it in just 50 minutes and bring to the table a fresh and nutritious salad recipe, also ideal as a lunch recipe to enjoy wherever you are! Discover how to make this delicious mozzarella salad.
Dietary Information
Servings:
- 1
To prepare the potato, mozzarella and cherry tomato salad, first wash the potatoes and boil them in a pot starting from cold water for about 20 minutes (cooking time may vary depending on their size) 1; they should be soft but not too much. Once cooked, drain them in a bowl and let them cool. In the meantime, take care of the cherry tomatoes: wash them and cut them in half 2, then pour them into a pan in which you have heated a drizzle of oil with 2 cloves of garlic 3.
- 2
Season with salt, pepper and a few basil leaves 4 and cook over high heat for about 3 minutes; they should not fall apart 5. Once cooked, transfer the cherry tomatoes to a bowl 6 and let them cool.
- 3
Move on to the basil oil: put the basil leaves in a beaker, pour in the oil 7 and blend with an immersion blender 8 to obtain a homogeneous mixture 9.
- 4
Sift the mixture through a sieve 10, pressing with the back of a spoon 11 to remove the residues 12. Set aside.
- 5
Now take the potatoes, which are now cold, and cut them into 1 cm thick slices 13. You are ready to assemble the salad: transfer the potatoes to a large bowl together with the cherry tomatoes 14 and the olives 15.
- 6
Add the mozzarella balls 16 and the anchovy fillets 17, then flavor with a few basil leaves 18.
- 7
Finally, season with the basil oil 19 and mix well, then adjust the salt if necessary 20. Your potato, mozzarella and cherry tomato salad is ready to be served 21!
| Nutrient | Amount |
|---|
You Will Also Love
Looking for a **fresh salad** that's ready in a flash? This **summer salad** with **fruit and mozzarella** is the answer! Light, flavorful, and incredibly **easy**, it’s the perfect **15 minute salad** to brighten up any meal during the hot season. Get the recipe now and enjoy a taste of summer!
Looking for a **fresh lunch** idea that's both simple and delicious? This **salad with baby spinach, grilled peaches, and mozzarella** is ready in just **20 minutes**! It's the perfect **easy salad** for a quick, **dairy-free, gluten-free, vegetarian, vegan, and egg-free** meal. Get the recipe now and enjoy a burst of summer flavors!