Pistachio, Feta and Pomegranate Crostini

Name: Pistachio, Feta and Pomegranate Crostini
Yield: 1 serving
Cuisine: mediterranean
Ingredients: 1 baguette sliced thinly; Olive oil; 200 g feta cheese cubed; 100 g (1 cup) roast salted pistachios chopped; Seeds from 1 pomegranate; Honey to drizzle

4.0 ( reviews)

Prep Time: 0

Cook Time: 0

Serves: 1

medium

appetizer

mediterranean

This year, wow your guests with our Pistachio, Feta, and Pomegranate Crostini, an explosion of color and flavor perfect for the holidays! These delicious Christmas Crostini are very easy and quick to prepare, ideal as a tasty vegetarian appetizer. With their combination of creamy feta, crunchy pistachios, and fresh pomegranate, our pistachio and feta crostini will be a guaranteed success.

Dietary Information

vegetarian

fish-free

shellfish-free

egg-free

soy-free

sesame-free

flexitarian

mediterranean-diet

Servings:

Instructions

1
Preheat oven to fan assisted 160C / 180 C / 350F / gas 4.
2
Arrange the baguette slices on a baking tray, drizzle on some olive oil and bake until they are golden.
3
Assemble the crostinis by topping the bread with some feta cheese, pistachio nuts and pomegranate seeds and finish with a drizzle of honey.
4
Serve with a Christmas cocktail or some champagne and enjoy.

Nutrition Information

Per serving

Nutrient	Amount