Pesto Stuffed Roast Lamb

Name: Pesto Stuffed Roast Lamb
Cook time: 50 min
Total time: 50 min
Yield: 1 serving
Cuisine: british
Ingredients: 4 tbsp pesto; 1 tsp chopped anchovies; 1 kg (2.2lb) Rolled shoulder of lamb; Salt

5.0 ( reviews)

Prep Time: 0

Cook Time: 50

Serves: 1

medium

main course

british

Craving a show-stopping centerpiece that's also surprisingly easy? This Pesto Stuffed Roast Lamb delivers incredible flavor in just 50 minutes! Perfect for a low-carb, high-protein American Cuisine meal, our Roast Lamb recipe features a vibrant pesto stuffing that elevates the classic dish. Get ready to impress with this Pesto Lamb – it's simpler than you think!

Dietary Information

low-carb

high-protein

shellfish-free

egg-free

soy-free

sesame-free

Servings:

Ingredients

4 tbsp pesto

1 tsp chopped anchovies

1 kg (2.2lb) Rolled shoulder of lamb

Salt

Instructions

1
Preheat the oven to fan-assisted 240C / 220C / 425F / gas 7.
2
Mix together the pesto and anchovies
3
Stuff the rolled lamb with the pesto mix and roast in the preheated oven for 20 mins.
4
Then reduce the heat to fan-assisted 140C / 160C / 325F / gas 3 and roast for 10 min per 500g / 1.1lb for rare or 20 mins per 500g / 1.1lb for well done.
5
Use the thermometer to check your meat.Your reading should be 50C / 122F for rare and 70C / 158F for well done.
6
Allow the lamb to rest for 20 mins before carving.

Nutrition Information

Per serving

Nutrient	Amount