Pasta with Romanesco Broccoli and Spinach
Delight your palate with this comforting Pasta with Romanesco Broccoli and Spinach, a **vegetarian pasta** dish perfect for a cozy meal! Ready in just 40 minutes, this **easy pasta recipe** brings the fresh flavors of the Mediterranean to your table. The creamy sauce and vibrant greens make this **Winter pasta recipe** a guaranteed crowd-pleaser.
Dietary Information
Servings:
- 1
To prepare the pasta with Romanesco broccoli and spinach, first clean the broccoli by removing the leaves and the base. Cut the whole broccoli into pieces, including the central stem 2. Cook in boiling salted water for 15 minutes 3.
- 2
After this time, heat a drizzle of oil in a pan with a clove of garlic 4. Drain the cooked broccoli here, taking care to preserve the cooking water (5, then remove the garlic 6.
- 3
Season with sweet paprika 7, salt and pepper and sauté for a few moments, just long enough to flavor the broccoli 8. Transfer the broccoli to a tall, narrow container 9.
- 4
Add some of the cleaned spinach leaves 10, salt 11 and a ladle of broccoli cooking water 12.
- 5
Blend everything with an immersion blender 13, then add the remaining spinach and blend again until you get a smooth cream without lumps 14. Cook the linguine in the broccoli cooking water 15, you will have to drain them 4 minutes before the end of the cooking time indicated on the package.
- 6
Meanwhile, pour the broccoli and spinach cream into the pan together with a ladle of pasta cooking water 16. Drain the pasta here 17 and finish cooking in the pan, adding more water if necessary. Once ready, turn off the heat and stir the pasta with the grated cheese 18.
- 7
Plate the linguine with the vegetable cream 19 and grated cheese to taste 20. Your pasta with Romanesco broccoli and spinach is ready to be enjoyed 21!
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