Orange and Cranberry Thumbprint Cookies
Looking for the perfect **Christmas cookies**? These delightful **orange cranberry cookies** are sure to be a hit! This **thumbprint cookie recipe** is incredibly easy and quick, ready in just 25 minutes, making it ideal for a festive baking session. Get ready to enjoy these delicious, homemade **orange and cranberry thumbprint cookies** that are also vegetarian, nut-free, and soy-free!
Dietary Information
Servings:
- 1
Pre-heat the oven to fan-assisted 160C / 180C / 350F / gas 4 and lightly oil two lined baking trays.
- 2
Add the butter and sugar into a large bowl and beat, using a hand mixer, until the mixture is light and fluffy.
- 3
Beat in the egg, followed by the orange zest and flour and mix into a soft dough.
- 4
Split the dough into 36 equal bits and roll into balls.
- 5
Place the cookie balls on the baking tray, making sure to leave space between them for spreading.
- 6
Make a thumbprint in the centre of each cookie (careful not to go all the way through the dough) before filling each thumbprint with some jam.
- 7
Bake in the pre-heated oven for 13-17 minutes until they are as golden as you prefer.
- 8
Allow cookies to rest for a few mins on the baking tray before letting cool completely on a wire rack.
- 9
Sprinkle on some icing sugar before serving.
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