One Pot Asian Rice and Fish
Craving a delicious and healthy dinner that's ready in under an hour? This **One Pot Asian Rice and Fish** recipe is your answer! It's an **easy asian recipe** that's also **dairy-free, egg-free, and shellfish-free** perfect for busy weeknights. Enjoy the delightful flavors of Asia with this simple **one pot recipe** – a complete meal cooked in just one pot!
Dietary Information
Servings:
- 1
Heat the olive oil in a pan, over medium heat, add the onion, pepper and cook for 7 mins, stirring occasionally, until the onion softens.
- 2
Add five spice powder, cherry tomatoes, cabbage, rice and stock.
- 3
Cover the pan, and cook over very low heat for 35 mins till the rice is cooked through.
- 4
10 mins before the rice is done add in the fish and decant sauce over the fish, cover the rice and cook till done.
- 5
Switch off the heat and let sit for 5 mins before topping with sesame seeds, avocado, shredded red cabbage and spring onions.
| Nutrient | Amount |
|---|---|
| Calories | 313 kcal |
| Protein | 217 g |
| Fat | 11 g |
| Sodium | 4330 mg |
| Fiber | 2 g |
| Sugar | 6 g |