My Christmas Roast Sweet Potato and Okra Salad - Sierra Leone Flavours
Looking for a vibrant and unique Christmas salad? Try this flavorful Roast Sweet Potato and Okra Salad, inspired by Sierra Leone flavours! This easy sweet potato salad recipe, featuring roasted okra, is naturally gluten-free and vegan, making it a perfect Christmas side dish for everyone to enjoy. Get ready in just 60 minutes!
Dietary Information
Servings:
- 1
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
- 2
Season the potatoes with 2 tbsp olive oil and salt and transfer to a baking tray.
- 3
Mix the okra with 2 tsp olive oil and salt and add to another baking tray.
- 4
Roast the okra for up to 15mins and the sweet potato for up to 30 mins until cooked though making sure to turn at least once during roasting.
- 5
When the vegetables are done take them out of the oven and let them cool before transferring them to a bowl and mixing in the spring onions and chilli.
- 6
Whisk all the ingredients of the salad dressing together and then pour as much as you want on to the salad and serve.
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Protein | 4 g |
| Fat | 9 g |
| Sodium | 112 mg |
| Fiber | 8 g |
| Sugar | 9 g |