Moroccan Lamb Stew
Craving a flavorful adventure? Our **Moroccan Lamb Stew** recipe brings the exotic tastes of Morocco straight to your kitchen! This **easy lamb stew** is a **healthy lamb stew** and comforting **one-pot lamb stew** is packed with tender lamb, sweet apricots, and fragrant spices, all simmered to perfection in just 80 minutes. Discover a delightful **Moroccan recipe** that's both simple to make and a joy to eat!
Dietary Information
Servings:
- 1
Heat oil in a pot, then add the onions and cook for 5 minutess
- 2
Add in spices, garlic and ginger, and stir for 30 seconds, until fragrant.
- 3
Add the lamb cubes, mix and cook for about 5 minutes, till the lamb starts to brown.
- 4
Add the remaining ingredients, through the salt.
- 5
Stir and bring to boil, then reduce heat and simmer for 1 hour, until lamb is tender.
- 6
Taste and adjust the seasonings as needed to suit your taste.
- 7
Add in the spinach and cook for a few minutes until the leaves are just wilted.
- 8
Serve warm and topped with toasted almonds.
| Nutrient | Amount |
|---|---|
| Calories | 435 kcal |
| Protein | 34 g |
| Fat | 17 g |
| Sodium | 732 mg |
| Fiber | 10 g |
| Sugar | 17 g |