How To Reheat Steak In Air Fryer
Craving a perfectly reheated steak without sacrificing flavor or texture? Discover how to reheat steak in air fryer, the simple air fryer recipe that delivers tender steak in just 7 minutes! This easy steak recipe is also gluten-free, low-carb, and fits perfectly into keto or paleo diets, making it a high-protein delight for everyone. Say goodbye to dry leftovers and hello to juicy steak with this quick steak recipe!
Dietary Information
Servings:
- 1
Preheat the air fryer to 350 degrees F / 180 degrees C, then place the steak into the air fryer basket.
- 2
Reheat steak, checking every 2 minutes until the internal temperature reaches 110 degrees F - 130 degrees F / 43 degrees C - 55 degrees C. Total reheat time depends on the thickness of your steak.
- 3
Preheat the grill to medium-high heat.
- 4
Sear the steak for 1 minute on each side, then move the steak to get indirect heat and warm for about 3 minutes before checking the temperature with a thermometer.
- 5
Check every 2 minutes, until the steak reaches a temperature of 110 degrees F - 130 degrees F / 43 degrees C - 55 degrees C.
- 6
Preheat the oven to 250 degrees F / 120 degrees C. Place the steak on a wire rack on a baking sheet.
- 7
Heat until the steak reaches an internal temperature of 110 degrees F - 130 degrees F / 43 degrees C - 55 degrees C. This will take about 20 minutes, depending on the size of the steak.
- 8
For a crispier exterior, melt butter in a skillet and sear the reheated steak on each side for about 1 minute before serving.
- 9
Place a small amount of oil in a skillet that’s been heated to medium.
- 10
Add the steak and cover with a lid. Turn over after 1-2 minutes and check the temperature.
- 11
Flip after each 1-2 minute interval, until the steak is heated through and has reached an internal temperature of 110 degrees F - 130 degrees F / 43 degrees C - 55 degrees C.
| Nutrient | Amount |
|---|---|
| Calories | 472 kcal |
| Protein | 46 g |
| Fat | 32 g |
| Sodium | 118 mg |
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