How To Make Pickled Onions
Craving a flavor explosion? Discover how to make **pickled onions** in just minutes! This **easy pickled onions** recipe delivers a delightful **tangy pickled onions** flavor with a satisfying crunch, perfect for adding zing to any dish. Get ready to enjoy these **quick pickled onions** – ready in 5 minutes!
Dietary Information
Servings:
- 1
In a clean jar, add onions, garlic, thyme and chili.
- 2
Cover with vinegar then add salt and sugar.
- 3
Close the jar and give it a good shake.
- 4
Store in the refrigerator. They’ll be done pickling and ready to enjoy in about 16 hrs.
| Nutrient | Amount |
|---|---|
| Calories | 24 kcal |
| Protein | 1 g |
| Fat | 1 g |
| Sodium | 620 mg |
| Fiber | 1 g |
| Sugar | 3 g |
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Elevate your summer meals with our Quick Pickled Zucchini! This easy and fast recipe, ready in just 16 minutes, is the perfect side dish. Prepare these delicious homemade pickles and enjoy a vibrant and refreshing flavor, ideal for any diet, from vegan to kosher! Discover how simple it is to make **homemade pickles** and add a special touch to your dishes with this **zucchini pickle recipe**.