Homemade Jelly
"Homemade gelatin is a versatile and very easy-to-prepare staple that will make your creations even more irresistible. With this homemade gelatin recipe, ready in just 10 minutes!, you can enjoy a dessert or ingredient suitable for gluten-free, dairy-free, and vegan diets. Discover the quantities and the simple procedure to create your own homemade gelatin quickly and without complications."
Dietary Information
Servings:
- 1
To prepare the homemade jelly, first put the sugar and potato starch in a saucepan 1. Add part of the water, mix to dissolve the starch and sugar without forming lumps 2. Pour in the remaining water, continuing to stir 3.
- 2
Heat over low heat and bring to a boil, stirring constantly. Once boiling, turn off the heat, the liquid will begin to thicken 4. Add a few drops of lemon juice 5, stir one last time and let it cool. Your homemade jelly is ready to be used 6.
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