Hibiscus Pomegranate Mulled Tea - West African Flavours
"Surprise your guests with a different and flavorful tea! This Christmas mulled tea with hibiscus and pomegranate, with a touch of West African flavors, is perfect for warming up and celebrating. Try this incredibly tasty mulled tea recipe, which is also vegan, gluten-free, and packed with health benefits. See how to prepare this hibiscus pomegranate mulled tea and enjoy a comforting and festive drink!"
Dietary Information
Servings:
- 1
Add the hibiscus flowers, rooibos tea bags and boiled water into the bowl of the slow cooker and let them steep 10 mins.
- 2
Remove and discard tea bags and discard them add all the other ingredients.
- 3
Close the lid, switch it on high, and set the time for 2 hrs.
- 4
Cook until the programme finishes and serve the mulled tea with extra hibiscus flowers, clementine slices and cinnamon sticks.
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