Gingerbread Christmas Granola

Name: Gingerbread Christmas Granola
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: german
Ingredients: 5 tbsp maple syrup; 1 tbsp water; 3 tbsp vegetable oil; 1/2 tsp vanilla extract; 1/4 tsp salt; 2 1/2 cups (180g) old-fashioned rolled oats (jumbo oats); 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/8 tsp ground cloves; 1/2 tsp orange zest; 6 tbsp whole almonds; 4 tbsp sweet dried cranberries (optional); 4 tbsp roasted pistachio nuts (optional)

0.0 ( reviews)

Prep Time: 10

Cook Time: 40

Serves: 10

medium

snack

german

"Awaken the Christmas magic with our Gingerbread Christmas Granola! Perfect for a festive breakfast, this homemade granola is incredibly easy and quick to prepare in just 50 minutes. Enjoy a crunchy vegan and vegetarian mix, packed with spice flavors and made with ingredients like maple syrup and almonds, ideal for any diet, even dairy-free. Here's the recipe to create your own gingerbread-flavored Christmas granola!"

Dietary Information

dairy-free

egg-free

fish-free

shellfish-free

sesame-free

soy-free

vegetarian

vegan

plant-based

flexitarian

kosher

halal

mediterranean-diet

Servings:

Instructions

1
Heat the oven to fan assisted 120C / 140C / 275F / gas 1.
2
Mix syrup ingredients together in a pot and warm gently on the cooker until combined.
3
Then mix together the oats, spices and nuts, add in the syrup and combine thoroughly.
4
Spread mixture in a thin layer onto baking tray (you might need two trays) and bake for 20 mins.
5
Remove from the oven and allow to cool.
6
Stir in cranberries and pistachios (if you are using) and then serve.
7
Store in an airtight container for up to 6 weeks.

Nutrition Information

Per serving

Nutrient	Amount
Calories	210 kcal
Protein	5 g
Fat	10 g
Sodium	61 mg
Fiber	4 g
Sugar	11 g