Focaccia with cherry tomatoes and olives with Bimby®
Craving a taste of the Mediterranean? This **Focaccia with cherry tomatoes and olives with Bimby®** is your answer! Imagine a soft, fragrant **focaccia recipe**, perfect as a **vegetarian focaccia** snack or a delightful addition to any meal. Ready in just 60 minutes, discover how simple it is to bake this **olive focaccia** at home!
Dietary Information
Servings:
- 1
To prepare the focaccia with cherry tomatoes and olives with Bimby, put the brewer's yeast 1, the sugar 2 and 100 g of water 3 in the bowl. Dissolve the yeast for 2 minutes at 37° setting speed 2.
- 2
Add 50 g of 00 flour 4 and mix for one minute at speed 3. Let it rest inside the bowl for 10 minutes. Add the rest of the flours and also pour in the other 200 g of water 5, then knead with the spike function for 2 minutes. At this point add the 10 g of salt 6.
- 3
Pour in the 35 g of extra virgin olive oil 7 and knead again with the spike function for 2 minutes 8 9.
- 4
Transfer the dough to the floured work surface 10 and form a smooth and homogeneous ball 11. In the meantime, line the Varoma container with a sheet of baking paper 12.
- 5
Pour in a drizzle of oil 13. Transfer the dough to the Varoma container 14 and close with the lid 15.
- 6
Put 250 g of water 16 and the lemon juice in the bowl, close with the lid and place the Varoma on top 17. Set the fermentation program for 2 hours at 37°. Now wash the cherry tomatoes and cut them in half, keeping them aside 18.
- 7
Once the leavening is complete, carefully remove the Varoma 19. Pour the dough into an oiled mold with a diameter of 32 cm and spread it with your hands 20. Press the dough with your fingertips to create holes 21.
- 8
Arrange the cherry tomatoes on top, pressing lightly 22, then do the same with the olives 23. Salt the surface and season with a generous drizzle of oil 24.
- 9
Complete with a sprinkling of dried oregano 25. Let it rise for 30 minutes in a place without drafts 26. After 30 minutes, bake in a preheated oven at 200° for 45 minutes. Once the cooking time has elapsed, remove from the oven 27 and let it cool before enjoying your focaccia with cherry tomatoes and olives with Bimby®!
| Nutrient | Amount |
|---|
You Will Also Love
The schiacciata with potatoes, rapini, and burrata is a delight that celebrates Mediterranean flavors in a single, rich dish! Perfect for a delicious dinner or a convivial lunch, this schiacciata recipe is easy to prepare at home. Let yourself be conquered by the unique combination of potatoes rapini burrata schiacciata and discover how to bring an unforgettable focaccia recipe to the table!
The focaccia with purple potatoes, enriched with green olives, is a true delight! Perfect for a tasty dinner or an aperitivo with friends, this **potato focaccia** is incredibly soft thanks to the potato-based dough. Try our **focaccia recipe** now and bring an explosion of flavor and color to the table with the **purple potato focaccia**!
The 5-grain focaccia with cooked ham and pea cream is a rustic, rich, and delicious appetizer! Discover how to prepare this recipe.
"Pizza capricciosa, a triumph of Italian flavors! Prepare this classic recipe at home with stringy mozzarella, artichoke hearts, mushrooms, olives, and ham for a dinner reminiscent of true Neapolitan pizza. Perfect for a family night or with friends, **homemade pizza** has never been so simple and delicious. Let yourself be conquered by the joy of creating your own **pizza capricciosa** with fresh and genuine ingredients!"