Easy Smothered Potatoes

Name: Easy Smothered Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: western
Ingredients: 3 medium potatoes (cut finely in rings); 3 Tablespoons butter; 1 medium red bell pepper (cored, seeded and chopped); 1 medium onion (sliced); 1 garlic clove (chopped); 2 Tablespoons olive oil; 1 teaspoon creole seasoning or cajun seasoning; 1 teaspoon sea salt (more if needed); 1/4 black pepper

5.0 ( reviews)

Prep Time: 10

Cook Time: 25

Serves: 3

medium

breakfast

western

Craving a taste of the South? These Easy Smothered Potatoes, a classic southern side dish, deliver comfort food in just 35 minutes! This quick potato recipe features tender potatoes smothered in butter, peppers, onions, and flavorful Cajun or Creole seasoning. Get ready to enjoy this easy vegetarian and gluten-free delight as the perfect potato side dish.

Dietary Information

vegetarian

gluten-free

egg-free

fish-free

shellfish-free

soy-free

nut-free

sesame-free

Servings:

Ingredients

3 medium potatoes (cut finely in rings)

3 Tablespoons butter

1 medium red bell pepper (cored, seeded and chopped)

1 medium onion (sliced)

1 garlic clove (chopped)

2 Tablespoons olive oil

1 teaspoon creole seasoning or cajun seasoning

1 teaspoon sea salt (more if needed)

1/4 black pepper

Instructions

1
Place the potatoes in a bowl of cool water after you cut them in rings.
2
In a large heavy skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side.
3
Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.
4
Spread onion mix on potatoes and spices. Combine well. Cover the pan and reduce the heat to low.
5
Cook for about 10 - 15 minutes until potatoes are tender. Serve immediately.

Nutrition Information

Per serving

Nutrient	Amount
Calories	363 kcal
Protein	5 g
Fat	21 g
Sodium	917 mg
Fiber	5 g
Sugar	6 g