Easy Lemon Bread
Craving a burst of sunshine in every bite? This **easy lemon bread** is studded with juicy blueberries and ready in just about an hour! Get ready for a simple and delicious treat; this **lemon bread recipe** is perfect for a quick dessert or brunch, offering a delightful balance of sweet and tart flavors. Plus, it's a fantastic **vegetarian lemon bread** option for everyone to enjoy.
Dietary Information
Servings:
- 1
Heat the oven to 350F / 177C and grease and flour an 8x4-inch loaf pan.
- 2
In the bowl of a stand mixer (or use a large bowl and a hand mixer) cream the butter and sugar.
- 3
Whisk in the eggs, milk and 2 tablespoons of the lemon juice.
- 4
In a separate bowl mix, whisk together the flour, baking powder, salt and lemon zest.
- 5
Slowly add the dry ingredients to the wet, being careful not to overmix.
- 6
Toss the blueberries with 1 tablespoon of flour and gently fold into the batter.
- 7
Pour into the loaf pan and bake for 50-60 minutes.
- 8
Make the glaze by combining the powdered sugar and 1 tablspoon of lemon juice in a small bowl, stirring to mix.
- 9
Let the lemon loaf cool and remove it from the pan before topping with glaze.
| Nutrient | Amount |
|---|---|
| Calories | 158 kcal |
| Protein | 2 g |
| Fat | 7 g |
| Sodium | 135 mg |
| Fiber | 1 g |
| Sugar | 13 g |