Easy Bean Soup
Prepare this **easy bean soup** and bring joy to the whole family! This fragrant and warming **vegetarian bean soup** is packed with flavor and plant-based goodness. Ready in just a few minutes, it's a simple **vegan bean soup** the entire family will love!
Dietary Information
Servings:
- 1
Heat the olive oil in a pan over medium heat, add the onions, peppers and celery or ground celery seed and sautée for about 5 minutes till softened.
- 2
Add in the garlic and fry for 30 seconds until fragrant then mix in the cajun seasoning, paprika, and corn starch and stir until the onion mixture is coated.
- 3
Add the hot broth straight into the saucepan, followed by the rest of the ingredients.
- 4
Bring to the boil, then simmer for about 20 minutes before serving.
- 5
Season well before serving, stir in some hot sauce if using topped with and lime slices.
- 6
Sautée the onions, peppers and celery or ground celery seed in a pan with olive oil over medium heat for about 5-6 minutes until the onions and peppers soften.
- 7
Stir in garlic and fry for 30 seconds until fragrant. Then mix in your spice and cornstarch until the onion mix is well-coated.
- 8
Place the spiced onion mix in your slow cooker, followed by the vegetable broth, beans and sweetcorn.
- 9
Cover and cook on high heat for 3.5-4 hours
- 10
Season well before serving, stir in some hot sauce if using topped with and lime slices.
| Nutrient | Amount |
|---|---|
| Calories | 342 kcal |
| Protein | 18 g |
| Fat | 3 g |
| Sodium | 726 mg |
| Fiber | 16 g |
| Sugar | 11 g |