Crockpot Spaghetti Sauce

Name: Crockpot Spaghetti Sauce
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6 servings
Cuisine: western
Ingredients: 1 tablespoon olive oil; 1 pound (454g) lean ground beef; 1 onion (peeled and diced); 28 ounces (794g) crushed tomatoes; 28 ounces (794g) diced tomatoes; 2 tablespoons balsamic vinegar; 1 tablespoon maple syrup; 1 tablespoon dried oregano; 2 teaspoons Italian seasoning; 1 teaspoon garlic purée; 2 garlic cloves minced; 2 bay leaves; salt (to taste); black pepper ( to taste); 1 bouillon cube (crushed (optional, but recommended))

5.0 ( reviews)

Prep Time: 10

Cook Time: 480

Serves: 6

medium

sauce

western

Creating this delicious and satisfying spaghetti sauce in the slow cooker is a breeze.

Dietary Information

dairy-free

egg-free

fish-free

shellfish-free

nut-free

sesame-free

high-protein

Servings:

Instructions

1
Heat oil in a skillet. Add beef and onion and cook until beef is browned. Drain excess fat and add mixture to slow cooker.
2
Add in the rest of the ingredients and mix.
3
Cover and cook for 4 hours on high (not mixing) or 7-8 hours on low (make sure to mix once halfway through).
4
Adjust seasoning to taste and serve over spaghetti noodles.

Nutrition Information

Per serving

Nutrient	Amount
Calories	218 kcal
Protein	20 g
Fat	7 g
Sodium	577 mg
Fiber	5 g
Sugar	13 g