Creamy Rocket and Watercress Soup in the Multicooker Redmond

Name: Creamy Rocket and Watercress Soup in the Multicooker Redmond
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: british
Ingredients: 1 tbsp olive oil; 1 large onion finely chopped; 1 large potato ((200g) cut into very small cubes); 2 garlic cloves minced; 1 litre ((4 cups) hot vegetable stock (or chicken stock if not vegan)); Salt; 50 ml double cream or dairy free milk ((if vegan))

4.6 ( reviews)

Prep Time: 0

Cook Time: 30

Serves: 4

medium

soup

british

Craving a bowl of vibrant goodness? This Creamy Rocket and Watercress Soup, ready in just 30 minutes using your Redmond multicooker, is a light and refreshing delight! This easy rocket watercress soup is naturally gluten-free, nut-free and can be easily made vegan. Discover how to whip up this quick soup recipe for a comforting and healthy meal.

Dietary Information

gluten-free

nut-free

egg-free

fish-free

shellfish-free

sesame-free

flexitarian

Servings:

Ingredients

1 tbsp olive oil

1 large onion finely chopped

1 large potato ((200g) cut into very small cubes)

2 garlic cloves minced

1 litre ((4 cups) hot vegetable stock (or chicken stock if not vegan))

Salt

50 ml double cream or dairy free milk ((if vegan))

Instructions

1
Add the olive oil and onion to the Multicooker Redmond and set it to fry for 15 mins with the lid open.
2
Soften the onions for 8 mins before adding in the potato and garlic and frying for the rest of the time stirring occasionally.
3
When the fry programme finishes, set the Multicooker to boil for 15 min, add in the hot stock, watercress and rocket and close the lid and cook until the programme finishes.
4
Transfer the soup into a bowl and allow to cool, then whiz with a hand held blender and add in salt and cream before serving.

Nutrition Information

Per serving

Nutrient	Amount