Classic Air Fryer Meatloaf
Craving the ultimate comfort food? This Classic Air Fryer Meatloaf recipe delivers a moist and flavorful experience in just 30 minutes! Get ready to enjoy this easy meatloaf recipe that's also gluten-free and packed with protein. It's the perfect classic meatloaf for a quick and satisfying meal.
Dietary Information
Servings:
- 1
Preheat Air Fryer to 390 degrees F / 200 degrees C.
- 2
Mix the ground pork and ground beef and chorizo in a bowl.
- 3
Then add the rest of the ingredients and combine.
- 4
Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
- 5
Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
- 6
While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
- 7
Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.
| Nutrient | Amount |
|---|---|
| Calories | 457 kcal |
| Protein | 26 g |
| Fat | 29 g |
| Sodium | 644 mg |
| Fiber | 1 g |
| Sugar | 9 g |
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