Cinnamon Spiced Jollof Rice

Name: Cinnamon Spiced Jollof Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Cuisine: african
Ingredients: 1.1 Liter (4.6 cups) vegetable stock; 1 tsp garlic purée; 4 tbsp tomato purée (or to taste); 3/4 tsp ground cinnamon; 3/4 tsp ground ginger; 1/4 tsp ground nutmeg; salt; black pepper; 600 grams (1.3lb) basmati rice (rinsed and drained); 1 large carrot (peeled and cut into small cubes); 1 red pepper (deseeded and chopped); 2 large spring onions (scallions) (sliced)

4.7 ( reviews)

Prep Time: 5

Cook Time: 30

Serves: 12

medium

side dish

african

Looking for a flavorful and festive vegan Christmas dish? Our Cinnamon Spiced Jollof Rice recipe transforms the classic West African dish into a heartwarming vegetarian delight, perfect for a quick meal in just 35 minutes. This easy Jollof Rice recipe combines aromatic spices with basmati rice and colorful vegetables for a plant-based dish that's both comforting and delicious!

Dietary Information

vegetarian

vegan

plant-based

dairy-free

egg-free

fish-free

shellfish-free

nut-free

soy-free

sesame-free

flexitarian

halal

Servings:

Instructions

1
Mix together vegetables stock, tomato purée, cinnamon, ginger, nutmeg, salt and black pepper till combined.
2
Add the rice, carrot, pepper and spring onions into the pot, and stir in the spiced tomato mixture.
3
Bring to a boil, mix, and then reduce to a simmer and cook for about 25-30 until the rice grains are cooked through.
4
Mix when done, serve and enjoy!

Nutrition Information

Per serving

Nutrient	Amount
Calories	293 kcal
Protein	5 g
Sodium	562 mg
Fiber	1 g
Sugar	2 g