Broccoli Cranberry Salad
Brighten your festive table with this delicious Broccoli and Cranberry Salad, ready in just 20 minutes! Perfect for a **gluten-free** meal, this salad combines the freshness of broccoli with the sweet and sour touch of cranberries. An easy and quick recipe that will become a classic for your celebrations, ideal for surprising everyone with a different and flavorful **cranberry salad**!
Dietary Information
Servings:
- 1
Bring a pot of water to boiling.
- 2
Cut the broccoli into bite-size pieces, blanch in boiling water for 2 minutes, drain and transfer into a bowl of ice water for 3 minutes.
- 3
In a large bowl, combine all the dressing ingredients. Taste and adjust seasoning as needed.
- 4
Pour the dressing over the broccoli.
- 5
Toss the broccoli in the dressing and let rest for 5 minutes for it to absorb the dressing.
- 6
Add the cheese, cranberries, bacon and walnuts and mix well.
- 7
Serve immediately or chill for a few hours before serving.
| Nutrient | Amount |
|---|---|
| Calories | 344 kcal |
| Protein | 13 g |
| Fat | 26 g |
| Sodium | 492 mg |
| Fiber | 3 g |
| Sugar | 11 g |
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