Air Fryer Reuben Sandwich
Craving a taste of classic American comfort food? This Air Fryer Reuben Sandwich delivers layers of flavor in every bite, from the tangy sauerkraut to the savory corned beef and melted Swiss. Ready in just 13 minutes, this **air fryer sandwich** is the perfect **quick sandwich recipe** for a satisfying and **high-protein sandwich** any night of the week!
Dietary Information
Servings:
- 1
Preheat air fryer to 390 degrees F or 200 degrees C and spread the Russian dressing on four slices of bread.
- 2
Assemble the sandwiches by dividing the corned beef slices evenly among the 4 pieces of bread, then top each with sauerkraut and a slice of cheese. Close the sandwiches with the 4 remaining slices of bread. If needed, use a toothpick to hold the sandwiches togther.
- 3
Place the sandwiches in the air fryer basket, and spray or brush the tops with oil or melted butter.
- 4
Cook for 3 – 4 minutes, then open the air fryer, carefully flip the sandwiches over, and add butter to the tops.
- 5
Cook for another 3-4 minutes, until crispy golden brown.
| Nutrient | Amount |
|---|---|
| Calories | 562 kcal |
| Protein | 28 g |
| Fat | 35 g |
| Sodium | 2169 mg |
| Fiber | 3 g |
| Sugar | 9 g |