Air Fryer Dyed Easter Eggs
"Create vibrant and beautiful yellow Easter eggs with a natural dye using your air fryer. This easy and quick recipe allows you to get evenly dyed Easter eggs in just 30 minutes. Enjoy spectacular yellow Easter eggs that are gluten-free, dairy-free, and free of many other allergens with this simple air fryer Easter egg recipe!"
Dietary Information
Servings:
- 1
Preheat your air fryer to 250 degrees F / 120 degrees C.
- 2
Set a wire rack into the air fryer basket and place the eggs in a single layer on top.
- 3
Cook for 16 minutes.
- 4
Remove the eggs from the air fryer and plunge them into an ice water bath to halt the cooking process.
- 5
Cool the eggs completely before dyeing.
- 6
Bring water to boil in a pot large enough to hold all of your eggs.
- 7
Stir the turmeric into the boiling water.
- 8
Once the turmeric has fully dissolved (about ten minutes), remove it from the heat.
- 9
Add the vinegar and stir to mix well.
- 10
Allow the water to cool, then add the cooked eggs, ensuring they’re completely covered by the turmeric liquid.
- 11
Soak the eggs in the dye until the desired color is reached. We colored 12 eggs at one time and left them in the dye for 8 hours.
- 12
Lightly swish the eggs in the liquid as you bring them out of the dye. This will prevent foam or bubbles from sticking to the eggs. Dry the eggs on paper towels.
- 13
Store the unpeeled eggs in the fridge up to one week.
- 14
Important: If you display your dyed eggs at room temperature for more than 2 hours, they will not be safe to eat and should be discarded.
| Nutrient | Amount |
|---|---|
| Calories | 84 kcal |
| Protein | 6 g |
| Fat | 5 g |
| Sodium | 73 mg |
| Fiber | 1 g |
| Sugar | 1 g |
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