7 Chicken Marinades

Name: 7 Chicken Marinades
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 5 servings
Cuisine: western
Ingredients: 125 ml (1/2 cup) smooth orange juice; 3 tbsp olive oil; 1 garlic clove (minced); 3/4 tsp ground nutmeg; 1/2 tsp ground all spice; A pinch of ground cloves (optional); Salt; 125 ml (1/2 cup) chicken stock; 3 tbsp olive oil; 1 tsp Herbes de Provence (or dried mixed herbs); 1 tsp ground coriander; 1/2 tsp paprika; 1/2 tsp ground ginger; 1/2 tsp ground garlic; Salt; Ground black pepper; 125 ml (1/2 cup) coconut milk; 1 1/2 tbsp Thai red Curry (or to taste); 1 1/2 tbsp fish sauce; 1 tsp brown sugar; Pinch of chilli flakes; 4 tbsp olive oil; 4 tbsp chicken stock; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground Cinnamon; 1/2 tsp chipotle paste; 2 garlic cloves (minced); Salt; 125 ml (1/2 cup) sweet chilli sauce

4.9 ( reviews)

Prep Time: 35

Cook Time: 25

Serves: 5

medium

dinner

western

"With these 7 delicious marinades, chicken breast will never be boring again! Discover a simple and quick way to transform your chicken into a flavorful dish. Prepare these marinades in advance and enjoy tasty chicken in just 60 minutes. Here is the ideal chicken marinade recipe to enhance your meals!"

Dietary Information

gluten-free

egg-free

shellfish-free

sesame-free

high-protein

Servings:

Instructions

1
Preheat oven to fan-assisted 180C / 200C / 400F / gas 6.
2
Add chicken to a baking pan in a single layer.
3
Bake for 25-30 mins (begin to check at 25 mins) until the chicken is no longer pink in the middle and the internal temperature has reached at least 74C (165 F).
4
Let chicken breasts rest for at least 5 mins before serving.
5
Add 1 cup of chicken broth into the instant pot insert, place the trivet inside, before adding the chicken fillets on top of the trivet.
6
Cover your Instant Pot and set the valve to the SEALING position.
7
Select the manual setting (or poultry setting), make sure the pressure is set to high and set the timer to 5 mins.
8
Let the steam release naturally for about 8 mins (10 mins for thicker chicken breasts) before quick releasing then opening.
9
Make sure the internal temperature has reached at least 74C (165 F).
10
Let chicken breasts rest for at least 5 mins before serving.
11
Heat grill to high heat.
12
Grill chicken breasts for 3-4 mins on each side until the chicken is no longer pink in the middle and the internal temperature has reached at least 74C (165 F).
13
Let chicken breasts rest for at least 5 mins before serving.
14
Add both chicken breasts to a slow cooker bowl, then add marinade on top.
15
Cover and cook on low for 5-6 hrs or 3-4 hrs on high.
16
Make sure the internal temperature has reached at least 74C (165 F).
17
Let chicken breasts rest for at least 5 mins before serving.

Nutrition Information

Per serving

Nutrient	Amount
Calories	77 kcal
Fat	8 g

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