5-grain Focaccia with Figs and Lard
Indulge in the delightful contrast of our 5-grain focaccia, a symphony of flavors where sweet figs meet savory lard. This easy focaccia recipe brings a touch of rustic charm to your table in just about an hour. Get ready to bake your own homemade focaccia and experience the perfect balance of tastes!
Dietary Information
Servings:
- 1
To prepare the 5-grain focaccia with figs and lard, first take care of the dough. In a bowl, crumble the brewer's yeast, then add the water 1, the sugar 2 and mix to dissolve it 3.
- 2
In a planetary mixer equipped with a hook (or in another bowl) pour all the flours 4 and the water with the yeast 5, then turn on until you get a homogeneous dough. Add the salt 6.
- 3
Also add the oil 7 and work for a few minutes. Transfer the dough to the pastry board and knead for another 10 minutes, until it becomes smooth and elastic. Form a loaf 8 and put it in an oiled bowl, covered with plastic wrap 9 or with a cloth. Let it rise for about 2 hours, or until doubled in volume, in a warm place.
- 4
Meanwhile, wash the figs and then cut them into slices about 0.5 cm thick 10. Pour a drizzle of oil on a 30x40 cm baking sheet and distribute it over the entire surface 11. Spread the dough with your fingertips, until it covers the entire pan 12.
- 5
With your fingertips, press on the entire surface to create the typical holes of the focaccia. Cover with plastic wrap and let it rise for another 20-30 minutes 13. Distribute the sliced figs on the focaccia, making a slight pressure 14. Sprinkle the surface with oil 15.
- 6
Add a few flakes of coarse salt 16 and fresh rosemary 17. Bake in a preheated fan oven at 220°C for 10 minutes, placing the pan on the bottom of the oven, then move it to the top and continue cooking for another 15 minutes or until it becomes crispy and golden. Remove the focaccia from the oven and remove it from the pan, then sprinkle the surface with chestnut honey 18.
- 7
Cut it 19 and garnish each slice with the Lardo di Colonnata 20. Your 5-grain focaccia with figs and lard is ready to be served 21!
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