Name: 10 Homemade Spice Blends
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: american
Ingredients: 2 tablespoon paprika; 2 tablespoon ground cumin; 2 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon chili powder; 1 tablespoon dried oregano; 1 teaspoon ground coriander (optional, but I love it!); 1 teaspoon salt; 3 tablespoon sage dried; 1 1/2 tablespoon rosemary dried; 1 1/2 tablespoon thyme dried; 1 tablespoon marjoram dried; 1 teaspoon white pepper; 1 teaspoon smoked paprika (optional); 1 teaspoon ground coriander (optional, but I love it!); 1/2 teaspoon nutmeg; 6 tablespoon paprika; 2 tablespoon dried oregano (marjoram); 2 tablespoon black pepper; 2 tablespoon onion powder; 2 tablespoon garlic powder; 1 1/2 tablespoon sea salt flakes; 1 tablespoon dried basil; 1 tablespoon dried thyme; ½ - 1 tablespoon cayenne; 3 tablespoon dried oregano or marjoram; 2 tablespoon dried basil; 2 tablespoon garlic powder; 2 tablespoon onion powder; 1 tablespoon dill weed

"Prepare these 10 homemade spice blends and transform your dishes into culinary creations full of flavor. These easy spice blends, ready in just 5 minutes, are perfect for any occasion and are suitable for gluten-free and dairy-free diets. Discover how to enhance your meals with these quick spice blends!"

Dietary Information

gluten-free

dairy-free

egg-free

fish-free

shellfish-free

nut-free

soy-free

sesame-free

vegetarian

vegan

plant-based

flexitarian

kosher

halal

paleo-diet

whole30

keto

anti-inflammatory-diet

low-carb

autoimmune-protocol

Servings:

1

Ingredients

2 tablespoon paprika

2 tablespoon ground cumin

2 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon chili powder

1 tablespoon dried oregano

1 teaspoon ground coriander (optional, but I love it!)

1 teaspoon salt

3 tablespoon sage dried

1 1/2 tablespoon rosemary dried

1 1/2 tablespoon thyme dried

1 tablespoon marjoram dried

1 teaspoon white pepper

1 teaspoon smoked paprika (optional)

1 teaspoon ground coriander (optional, but I love it!)

1/2 teaspoon nutmeg

6 tablespoon paprika

2 tablespoon dried oregano (marjoram)

2 tablespoon black pepper

2 tablespoon onion powder

2 tablespoon garlic powder

1 1/2 tablespoon sea salt flakes

1 tablespoon dried basil

1 tablespoon dried thyme

½ - 1 tablespoon cayenne

3 tablespoon dried oregano or marjoram

2 tablespoon dried basil

2 tablespoon garlic powder

2 tablespoon onion powder

1 tablespoon dill weed

1 tablespoon sea salt flakes

1 tablespoons ground black pepper

1 tablespoons ground thyme

1 teaspoon ground cinnamon (optional)

1 teaspoon ground nutmeg

3 tablespoon salt flakes

3 tablespoon ground black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

1 tablespoon crushed coriander seeds

1 tablespoon ground black pepper

2 teaspoon dried thyme

1 teaspoon red chili flakes

6 tablespoon dried basil

3 tablespoon sea salt flakes

2 tablespoon dried rosemary

2 tablespoon dried oregano (marjoram)

2 tablespoon dried thyme

1 tablespoon powdered garlic

2 tablespoon fennel seed

2 tablespoons ground black pepper

1 teaspoon dried chili flakes (optional)

WHOLE SPICES:

1 tablespoon whole coriander seeds

1 tablespoon cumin seeds

2 teaspoons yellow mustard seeds

2 teaspoons whole fenugreek seeds

1 1/2 teaspoons whole pimento berries (allspice berries)

1 teaspoon black peppercorns

GROUND SPICES:

2 tablespoons ground turmeric

2 teaspoons ground ginger

1 teaspoon ground nutmeg (optional)

1/2 teaspoon ground chili

1/2 teaspoon ground cinnamon

8 tbsp sea salt flakes

6 tbsp ground black pepper

6 tbsp garlic powder

2 tbsp smoked paprika (optional, but I love it!)

2 tbsp dried basil

2 tbsp dried oregano

2 tbsp dried rosemary

1 tbsp dried thyme

1 tbsp dried marjoram

1/2 tsp dried sage

3 tbsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp ground black pepper

1 tsp dried thyme

1 tsp dried oregano

1 tsp sea salt flakes (or to taste)

1/2 - 2 tsp cayenne pepper (depending on how spicy you like it)

Instructions

1
Add spices to a mixing bowl and stir to combine.
2
Store in an airtight spice jar for up to 6 months.
3
Add all the herbs and spices into a spice grinder.
4
Grind into a powder.
5
Store in a spice jar or mason jar (if you make a large quantity) for up to 6 months.
6
Add spices to a mixing bowl and stir to combine.
7
Store in an airtight spice jar for up to 6 months.
8
Add spices to a mixing bowl and mix.
9
Store in an airtight spice jar for up to 6 months.
10
Add spices to a mixing bowl and stir to combine.
11
Store in an airtight spice jar for up to 6 months.
12
Add spices to a mixing bowl and mix.
13
Store in an airtight spice jar for up to 6 months.
14
If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
15
Add whole spices to a grinder, along with the rest of the spices, and grind.
16
Store Jamaican Curry Powder in an airtight container for up to 6 months.
17
Measure out all the ingredients into a mixing bowl.
18
Mix with a dry spatula or whisk and store in an airtight spice jar or mason jar (if you make a large quantity) for up to 6 months.
19
Measure out all the ingredients into a mixing bowl.
20
Next, mix with a dry spatula or whisk.
21
Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).
22
Measure out all the ingredients into a mixing bowl.
23
Next, mix with a dry spatula or whisk.
24
Then transfer the seasoning into an airtight spice jar or a mason jar (if you make a large quantity).

Nutrition Information

Per serving

Nutrient	Amount

10 Homemade Spice Blends

Dietary Information

Servings:

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